Casanova – Salad

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Hard boil the eggs, let them cool, peel and remove the yolks. Cut the ready-to-cook celery into julienne, briefly blanch in salted water, allow to cool. Also cut the egg white into julienne and place in a salad bowl with the celery and mushroom slices.
Mix the mustard, a pinch of sugar, a pinch of salt and the mayonnaise and fold into the salad. Chop the egg yolks and cress and garnish the salad with them.
Serve with toast.

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