Castillian Style Chicken in Garlic
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 chicken
- vinegar
- 2 cloves garlic
- parsley
- 1 lemon (s)
- salt and pepper
- olive oil
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Gutting and washing the chicken. Dry, salt and pepper and sprinkle with paprika.
- Cook in a roaster at 220 ° C.
- In the meantime, finely chop the garlic and fry in olive oil. Deglaze with vinegar and lemon juice. Add the finely chopped parsley and deglaze the chicken with the sauce 10 minutes before the end of the roasting time.
- French fries, fried potatoes, boiled potatoes and salad are suitable as a side dish.
- Tip: This sauce is also suitable for roast rabbit.
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