Cauliflower Easy
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head cauliflower
- 4 tablespoon olive oil, high quality
- 0.5 ½ lemon (n)
- salt
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into florets and rinse well in a colander. Steam in a saucepan with a steamer for about 10 minutes so that the florets still have a slight bite.
- Strain and season with the juice of half a lemon, olive oil and salt in a bowl and mix well.
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