Cauliflower in Roquefort
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cauliflower
- 1 liter vegetable stock
- 1 tablespoon vinegar
- 1 cup brown rice
- 2 tablespoon flour (whole wheat flour)
- 1 tablespoon butter
- 200 g cheese (Roquefort)
- 3 egg yolks
- 3 egg whites
- 150 g butter
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Briefly cook the cauliflower in the broth and vinegar. In 2.5 cups of the cauliflower stock, cook the rice until it is grainy. Heat the flour in a pan without fat. Let cool, then add 3 ladles of cauliflower stock and bring to the boil.
- Add butter, Roquefort and the cooked rice too. Stir in the egg yolks and the whipped egg whites. Season if necessary.
- Pour the mixture into a greased casserole dish, place the cauliflower in the middle, drizzle with the melted butter. Bake in the oven at 200 ° C for 20 minutes. Serve sprinkled with cheese.
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