Breakfast

Cauliflower – Oatmeal – Patties

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 10 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g cauliflower, rouhly rated
  • 100 g oatmeal
  • 1 egg (s)
  • 25 g sesame seeds
  • 50 g quark
  • 100 g cheese, rated, calmly spicy
  • 1 onion (s), finely chopped
  • 0.5 teaspoon ½ vegetable stock powder
  • salt and pepper
  • nutmeg
  • Breadcrumbs
  • oil
Cauliflower – Oatmeal – Patties
Cauliflower – Oatmeal – Patties

Instructions

  1. Mix the grated cauliflower with the oatmeal, cheese, sesame and egg. Then add the chopped onion and the quark. Season the mixture vigorously and mix well again. If the mass is still too moist, you can add breadcrumbs. Then let the mass steep for 20 minutes.
  2. Then shape small patties out of it and fry them in hot oil. If you like, bread the patties with a little breadcrumbs before frying them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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