Cauliflower with Crumbs

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put cauliflower in salt water for 30 minutes (because of possible residents )
Put whole cauliflower in boiling water. Season with granulated broth, nutmeg and sugar.
Cook for about 20 minutes (depending on the size of the cabbage) - make a spot check with a knife to see whether it is already done.
Lightly toast the breadcrumbs in the pan. Melt the butter.
Spread the breadcrumbs and butter over the cauliflower.

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