Chakhokhbili (Caucasian Chicken or Duck Dish)
by Editorial Staff
Do you like chicken? Then this step-by-step recipe is for you. According to the same recipe, you can cook chakhokhbili from the duck in Georgian.
Cook: 1 hour
Servings: 6
Ingredients
- Chicken or duck- 1 pc.
- Butter – 30 g (to taste)
- Bulb onions – 1 pc.
- Salt – 1 tbsp (to taste)
- Water – 100 ml (to taste)
- Bulgarian red pepper – 1-2 pcs.
- Tomatoes – 1-2 pcs.
- or tomato puree – 1 tbsp
- Sour cream – 100 ml
- Lemon vinegar – 2-3 drops
Directions
Products for chicken chakhokhbili (the same ingredients will be needed for duck chakhokhbili).
- Wash the chicken (or duck), chop it into portions.
- Peel the onion, wash, chop finely.
- Put butter in a frying pan. Melt.
- Put the onion in hot oil. Simmer finely chopped onion in butter until transparent over low heat, stirring occasionally (2-3 minutes).
- Add processed, chopped chicken or duck.
- Season with salt and simmer, pouring a little water over low heat under a closed lid (about 30 minutes).
- Wash the peppers and tomatoes. Cut into cubes.
- Add a small amount of paprika, tomato or tomato puree and season with a few drops of lemon vinegar. Simmer for another 10 minutes.
- Before serving, pour the chicken chakhokhbili with sour cream. Mix.
- Everything is ready, you can serve a Caucasian chicken dish.
Enjoy your meal!
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