Charentais Salad

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Halve the melon and remove the stones with a spoon. Peel and cut the meat into pieces (the size of half a cherry tomato). Peel the cucumber, cut in half, remove the seed strip and also cut into pieces. Halve the cherry tomatoes.
Mix everything in a salad bowl. Add the mint leaves cut into fine strips.
For the dressing, whip up the vinegar, honey (possibly sugar), pepper and salt and the oil. Pour over the salad and mix well.
In France the salad is often eaten with goat cheese, in Spain with Serrano ham.

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