“Chebureki” on Batter, with Cabbage and Cheese

Chebureki with Cheese in the Oven

Let’s cook chebureki in the oven, and even with cheese! The dough is incredible, you should definitely try it! And the cheese won’t let you down, it’s very tasty! Ingredients For the dough: Flour – 250 g Milk – 125 ml Butter – 3 tablespoon. Dry yeast – 1 ...

Chebureki

Very thin dough, juicy filling. Such chebureki turned out great! You can get a lot of chebureki from the following amount of products, but I reduced the ingredients by half. Servings: 40 Ingredients Minced pork and beef – 500 g Onions – 1 pc. Parsley Salt...

Crimean Chebureki

Perhaps, the most delicious chebureki are made in the Crimea… Cook: 1 hr 30 mins Servings: 8 Ingredients Dough: Wheat flour – 5 cups Eggs (if desired) – 1 pc. Water – 1-1.5 cups Salt – 1 teaspoon. Filling: Lamb – 850 g Onions – 2 pcs. Water – 0.5 cups Sal...

Dough for Chebureki

When cooking chebureki, the right recipe for the dough is important. Cook: 1 h Servings: 6 Ingredients Flour – 220 g Water – 5 tablespoon. Vegetable oil – 2 tablespoon. Salt – 1 teaspoon. Eggs (for greasing) – 1 pc. Minced meat – 300 g Vegetable oil for f...

Chebureki on Kefir

Cooking dough with kefir will not be a difficult task even for a woman with minimal experience. This dough is easy to make. A meat or mushroom filling is perfect for it. Ingredients Minced meat – about 400 g Onions – 100 g Kefir – 1 cup Eggs – 1 pc. Flour...

Chebureki with Potatoes

Chebureki is associated with crispy dough and meat filling. Let’s move away from the usual culinary dogma and cook no less appetizing chebureki with potatoes. Let’s cook crispy chebureki with margarine dough. Ingredients Margarine – 40 g Potatoes – 3-4 pc...

Chebureki with Minced Beef

Let’s cook very tasty and juicy chebureki with minced beef. It is a pleasure to eat such a yummy treat. You can add grated cheese, fresh herbs, favorite spices to the filling, and you will get the most delicious chebureki. Cook: 1 hr 45 mins Servings: 7 I...

Juicy and Crispy Chebureki

A recipe for crispy and juicy chebureki with meat. Properly cooked dough is covered with delicious bubbles when fried. I don’t know anyone who is indifferent to this dish. Ingredients For the dough: Flour – 3 cups Boiling water – 1 cup Salt – 1 teaspoon. ...

Lazy Lavash Chebureki

This lazy chebureki is very tasty, with crispy edges and juicy minced meat inside. You can make them for breakfast or a picnic. Cook it with pleasure, enjoy your meal! Cook: 30 mins Servings: 6 Ingredients Lavash – 3 pcs. Minced meat – 300 g Onions – 120 ...

Lenten Chebureki with Pumpkin

This recipe for lenten chebureki is always used in our family. It’s cheap, tasty, and nourishing. Chebureki with pumpkin can be cooked during Lent, on those days when holy anointing oil (vegetable oil) is allowed. Cook: 1 hr Servings: 6 Ingredients For th...

Qutab (Azerbaijani Chebureki)

Qutab is a thin dumpling, most often with a filling of fresh herbs or meat. A traditional and very popular dish of Azerbaijani cuisine. Cook: 1 hr Servings: 8 Ingredients For the dough: Wheat flour – 2 cups Water – 0.5-0.75 cup Salt – 1 pinch Vegetable oi...

Ruguvachki (Bulgarian Chebureki)

If you think that you don’t know how to work with dough, you just haven’t come across such an easy and comfortable recipe. The dough for such yummy chebureki is perfect and a pleasure to work with! Chebureki with bryndza and fresh herbs are crispy, juicy,...

Zucchini “Chebureki” with Meat, Fresh Herbs, and Cheese

A tasty, beautiful, and useful fantasy on the theme of chebureki made of zucchini dough, with minced chicken, fresh herbs, and cheese. Cook: 40 mins Servings: 3 Ingredients Zucchini – 450 g Chicken fillet – 100 g Cilantro (any other fresh herbs can be use...

Batter

The perfect batter recipe with a picture and simple step-by-step instructions. More...

Chicken Chops in Cheese Batter

Preparing chicken chops is very simple. Try to cook this dish once and it will become your favorite. Cook: 35 mins Servings: 8 Ingredients Chicken fillet – 300 g Eggs – 2 pcs. Milk – 2 tbsp Processed cheese – 100 g Flour – 2 tbsp Salt to taste Pepper to t...

Cauliflower in Cheese Batter in the Oven

An interesting way of cooking cauliflower, laconic in its simplicity and accessible to everyone in terms of ingredients! Cabbage inflorescences are first boiled, then baked in cheese breading. As a result, they are crispy on the outside and soft on the in...

Fried Tomatoes in Cheese Batter

If you haven’t tried fried tomatoes in batter, be sure to cook them. In this recipe, the batter is prepared with the addition of grated hard cheese, which gives the “pancakes” stuffed with tomatoes a delicate taste and aroma. Cook: 20 mins Serving: 2 Ingr...

Sausage with Cheese in Egg Batter

You couldn’t imagine a better breakfast dish – sausage with cheese in egg batter. Hearty and tasty! Ingredients Sausage – 60 g Hard cheese – 60 g Egg – 1 pc. Flour – 1 tbsp Vegetable oil – 2 tbsp Salt – 2/3 teaspoon Milk – 50 ml Directions Prepare the req...

Quiche Batter with Cream Cheese

The perfect quiche batter with cream cheese recipe with a picture and simple step-by-step instructions. More...

Crimean Chebureki, Crispy and Juicy

Let’s cook proper Crimean chebureki at home. The most delicious recipe for chebureki at home. Be sure to try this recipe for crispy and juicy chebureki! Delicious, easy, and fast! Cook: 45 mins Servings: 7 Ingredients For the dough: Flour – 500 g Water – ...