Cheese Dumplings As Soup

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Beat the butter until frothy, fold in the cheese, breadcrumbs and eggs. Season to taste with salt, pepper and nutmeg. Form small dumplings and simmer gently in the broth for about 20 minutes.

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