Cheese Rolls with Carrots
by Editorial Staff
Cheese rolls with carrots are an excellent appetizer for a festive table, which can be easily prepared in 10-15 minutes!
Cook: 15 mins
Servings: 2
Ingredients
- Toast cheese (in plates) – 5 pcs.
- Large carrots – 1 pc.
- Mayonnaise – 1 tbsp
- Garlic – 1 clove
- Green onion – 5 feathers
- Lettuce leaves – 2 pcs.
- Parsley (optional) – 5 g
- Salt to taste
Directions
- We will prepare all the products for making a snack from cheese and carrots. You can take toast cheese, you can take any hard cheese in plates.
- Grate carrots on a fine or medium grater.
- Add garlic passed through a press to the carrots.
- Season carrots with garlic with mayonnaise.
- Salt the filling for the cheese rolls. At this stage, you can add finely chopped parsley (I did not add). Mix the filling well
- Now we will make rolls. Put a green onion feather on a cutting board, put a plate of cheese on top of it, as shown in the photo.
- Put 1 teaspoon on the cheese. fillings.
- We twist the roll in a way convenient for you – either we twist the tube, starting from one edge, or we connect both edges of the cheese at the top. I did it according to the first option. With the help of an onion feather, fix the cheese roll. We repeat this process with the remaining ingredients.
- Put the finished cheese rolls with carrots on a dish covered with green salad leaves and serve. Fast, tasty, beautiful!
Bon appetit!
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