Cheese Slices with Cervelat Strips
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 8 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices toast
- 8 tablespoon white wine
- 8 slices cheese, raclette
- 2 sausages, (cervelat)
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Place the toast slices on a baking tray lined with baking paper, drizzle with the white wine, cover with the cheese slices and pepper with plenty of pepper.
- Halve the cervelats in the middle and cut the halves lengthways into strips and place the sausage strips on the cheese.
- Grill in the oven preheated to 200 ° on the second top shelf for about 8 minutes, until the cheese has melted nicely.
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