Cheeseburgers with Eggplant, Tomato and Garlic

by Editorial Staff

These sandwiches should appeal not only to eggplant lovers, but the taste of cheeseburgers with vegetables will also be appreciated by those who do not eat meat. The ingredients – eggplant, tomato, garlic, soft curd cheese – are practically classics, often found in French or Italian cookbooks.

Summary

Course	Side Dish
Cuisine	French/Italian
Servings (Default: 3)

Ingredients

Instructions

Prepare the ingredients for your eggplant, tomato, and cheese sandwiches.
Wash and dry vegetables.
Cut the eggplants into 0.5 cm thick slices and season with salt.
Dip each eggplant slice in flour, fry in a little vegetable oil.
Place the sautéed eggplant on a paper towel to absorb any excess oil.
Cut the buns in half and dry the inside in a preheated pan until crisp.
Rub each bun half with garlic.
Spread generously with soft cheese on both halves of the bun, place a few slices of fried eggplant on one, season with salt and pepper to taste.
Place the sliced tomatoes on top of the eggplants.
Cover the vegetables with the other half of the bun and serve immediately.
Delicious sandwiches with eggplant, tomatoes, garlic, and soft cheese are ready. They are great as a wine snack.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.