Cheesecake Brandy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 g quark (10% fat i.d. dr.)
- 150 grams sugar
- 250 ml whole milk
- 2 sachets vanilla sugar
- 1 bag lemon peel, grated (granules, e.g. Citro Back) or lemon sugar (corresponds to approx. 0 g)
- 200 ml vodka or grain
Print Recipe
Pin Recipe Instructions
- The recipe and the information make about 1 liter of the cheesecake schnapps.
- Combine the quark, sugar, milk, vanilla sugar and grated lemon zest. Mix with a whisk or mixer until a homogeneous and creamy liquid is obtained. Then fill into a clean, empty 1 l water bottle (important so that there is no bad taste!) Or another sealable (!) 1 l container. Finally top up with vodka or grain, toss and shake everything well.
- At this point, the 1 l bottle still fits about 200 ml of alcohol, then it is full. More is also not recommended in order to keep the sweet cheesecake taste. The maximum amount is therefore approx. 200 ml of alcohol for a total of 1 l of the shot.
- The shot is intended for direct consumption and can be produced at short notice. If stored in the refrigerator, however, it can be kept for a day in any case. Since the quark can settle, shake well before pouring out again.
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