Cheesecake from Canton Of Ticino
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g puff pastry, possibly also 500 pizza or bread douh
- 3 tablespoon olive oil
- 1 medium onion (s), finely chopped
- 200 g mushrooms, quartered and thinly sliced
- 200 g ham, cut into fine strips
- 1 medium peppers, wash, quarter and cut into fine strips
- 300 g cheese, (rated Emmentaler)
- 2 cloves garlic
- 3 dl milk
- 2 egg (s)
- some salt and pepper
- some rosemary, to taste
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a pan, add the onions, sauté a little, add the ham and sauté again, add the mushrooms, peppers and sauté well until soft, adding a little salt. Then let the whole thing cool down.
- During this time, preheat the oven to 180 degrees, line the puff pastry with the baking paper in a round tray.
- Press the garlic into the milk, add the eggs, salt, pepper and rosemary to the milk and mix together very well to make a glaze.
- Spread the steamed mass (ham, onion, mushrooms, pepperoni) nicely on the dough. Then spread the cheese over it, pour the glaze over it and bake it in the middle of the oven for 30 to 30 minutes.
- A green salad or a fennel salad goes very well with it.
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