Cheesecake or Quark Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 200 g flour
- 100 g suar
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 1 egg (s)
- 75 g butter or mararine
For the filling:
- 1 kg low-fat quark
- 1 cup sugar cup size 50ml to 75ml
- 1 cup oil, cup size 50ml to 75ml
- 1 packet vanilla sugar
- 2 egg (s)
- 1 teaspoon lemon juice
- 0.5 liter ½ milk
- 1 packet vanilla pudding powder
Print Recipe
Pin Recipe Instructions
- Ground:
- Knead all ingredients into a firm dough. Line the springform pan with 3/4 of the dough and line the edge with the remaining dough 2 cm high.
- Filling:
- Mix all the ingredients with the mixer and put on the bottom. Then place the cake in the preheated oven at 200 ° C for 55 - 65 minutes. If you want, you can cover the cake with aluminum foil. This will prevent the cake from turning brown on top.
- After the cake has been baked, let it cool down and only then remove it from the springform pan.
- It tastes much juicier the next day.
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