Cherry Marmalade (Sugar-Free)

Homemade marmalade is very tasty and healthy. I recommend the cherry juice marmalade recipe, which is made without sugar.

Ingredients

Cherry juice – 420 g
Gelatin – 45 g
Coconut flakes – how much will it take
If you are preparing homemade marmalade with sugar, then the amount of gelatin must be reduced (not 10 g per 100 ml, but only 7 g per 100 ml).

Directions

The first step is to squeeze the juice out of the cherries. To do this, wash the berries, remove the seeds and press down with a load. After a while, the berries will juice up. Drain the juice and filter through cheesecloth.
Add 45 g of gelatin to the juice. Leave for 10-30 minutes to swell the gelatin.
After a while, put the juice on the fire and bring it to a boil, but do not boil.
Pour cherry juice into silicone molds or disposable aluminum foil dishes. Place in a cool place to solidify.
When the homemade marmalade is completely frozen, remove it from the molds. To get the marmalade out of disposable dishes, you need to place the container in hot water for 1-2 seconds and the marmalade can be easily removed without unnecessary trouble.
The whole marmalade should be cut into small pieces or squeezed out using cookie cutters.
Homemade cherry marmalade is ready.
If desired, roll the marmalade in the coconut flakes. Homemade cherry marmalade can be stored for a month in the refrigerator or for a week at temperatures up to +25 degrees.

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