Chia Spelled Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wholemeal spelled flour
- 200 g spelled flour type 630
- 30 g flaxseed
- 25 g chia seeds
- 2 teaspoons, leveled salt
- 2 teaspoons, leveled baking malt
- 1 pinch caraway seeds
- 1 pinch bread spice mix, if required
- 21 g yeast, fresh
- 320 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put all dry ingredients in a mixing bowl and mix together. Dissolve the yeast in the water while stirring and add. Immediately knead the dough well for about 5 minutes with the mixer (dough hook).
- Then form dough pieces of the same size (9 pieces) from the mixture and shape them into rolls on a lightly floured work surface (so that they won`t be flatbreads later, please google “round rolls” or “fold rolls”). Then flour the underside very thinly and place on a baking sheet lined with baking paper. Let rest there for 30-60 minutes.
- Preheat the gas oven to 240 ° C for 2 minutes.
- Meanwhile, turn the dough pieces (gives a nice crust). Slide in the baking sheet in the middle and bake the rolls for 10 minutes. Then reduce the temperature to 185 ° C and bake the rolls for another 30 minutes. Then slide in the tray at the bottom and use the grill function to brown the rolls until the desired color.
- These full-fledged rolls still taste delicious on the third day!
- Note: The information relates to a gas stove with a grill function. With an electric or convection oven, the times could possibly be shorter - please try it out.
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