Chicken Breast with Herb Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breasts (150 g each)
- 4 tablespoon breadcrumbs
- 150 g yourt (0.1% fat)
- 4 stalks parsley
- 1 sprig rosemary
- 2 cloves garlic
- 2 teaspoons mustard
- salt and pepper
- 4 stalks thyme
Print Recipe
Pin Recipe Instructions
- Peel and mash the garlic. Mix with breadcrumbs, mustard, yogurt, salt and pepper. Wash, finely chop the herbs and mix in. Set the oven to 200 ° C (convection 180 ° C, gas level 3-4).
- Rinse meat with cold water and pat dry. Rub the underside thinly with the herb paste and place on a tray or on a piece of aluminum foil. Spread the top thickly with the paste. Bake the chicken breasts for about 30 minutes.
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