Chicken Chakhokhbili
by Editorial Staff
I want to show how I cook chakhokhbili from chicken. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region – my mother, my father’s mother, and one Tuapse Georgian who cooked chakhokhbili so hot that molten lead seemed cool water compared to it.
Cook: 1 hour 20 minutes
Servings: 6
Ingredients
Chicken (preferably homemade) – 1 pc.
Onions – ~ 70% of the chicken weight
Pureed tomatoes – ~ 30% of the chicken weight
Hot red pepper – 1/2 teaspoon dry
or 1-2 pods of fresh hot pepper (depending on the severity and your preferences)
Sweet pepper (dried) – 1 teaspoon
Coriander seeds – 1 tbsp
Zira – 1/2 teaspoon
Fresh cilantro – 1 bunch
Salt to taste
Sugar (optional) – to taste
Butter (optional) – to taste
Directions
- Disassemble the chicken, separate the fat, chop the onion.
- Melt the fat in a skillet, put the chopped onion. Simmer the onion over medium heat until transparent, you can even a little more, in the direction of light browning.
Put the chicken in a dry, hot, thick-bottomed pan (or in a cast iron). Fry until browning, stirring occasionally. As the fat is melted from the chicken, drain it to the onion. Remove from heat after browning.
- When the onion reaches the above condition, add mashed tomatoes and ground spices to it. Prepare the sauce after boiling with a gentle boil for 10-15 minutes.
- At the end of cooking the sauce, straighten it with salt/sugar / spicy / acid and transfer the sauce to the chicken.
- Simmer the chicken in the sauce until tender (cooking time may vary, primarily depending on the chicken itself).
- Serve chicken chakhokhbili with fresh cilantro.
Spicy, bright aromas of this dish hot the blood and intoxicate more strongly than young wine. It is worth trying chicken chakhokhbili once, and it immediately becomes clear why people in the Caucasus are so temperamental.
Also Like
Chicken Chakhokhbili (Chakhokhbili Recipe)
As the Georgians say, there are so many villages in Georgia, there are so many chakhokhbili recipes. And every chef claims to have the best recipe. So, we have the most delicious recipe. It was brought from the very heart of Georgia. Cook: 1 hour 20 minut...
Chakhokhbili (Chicken Chakhokhbili Garnished)
Chicken chakhokhbili garnished with basmati rice. Cook: 1 hour 15 minutes Servings: 2 Ingredients Chicken – 600 g (half chicken) Bow – 3 heads Tomatoes – 4 pcs. Tomato paste – 1.5 tbsp Garlic – 3 cloves Butter – 10 g Adjika pepper – 1 teaspoon Parsley – 3...
Favorite dish! I love everything cooked with wine! Refined taste! Cook: 1 hour 20 minutes Servings: 6 Ingredients Chicken legs – about 1 kg Red wine (“Port”, “Madera” or homemade strong aged wine) – 200 ml Onions 2-3 pcs. Sweet pepper – 1 pc. Garlic – 1-2...
Chakhokhbili with chicken is a very simple and tasty poultry dish stewed in tomato and onion sauce. Usually, the wife cooks chakhokhbili, this time I decided to cook it myself. Ingredients Chicken – 1.2-1.5 kg Onions – 1 kg Tomatoes – 1 kg Garlic Parsley ...
Chicken Chakhokhbili (in a Pot)
“Chakhokhbili” is the name of the ready-made dish, and the type of bird is indicated in the name because initially this word was used to name a pheasant, which in Georgian would be “chakhokh”. The chakhokhbili cooking technology remained the same, but the...
Chicken Chakhokhbili (in the oven)
Chicken chakhokhbili is a very tasty and easy-to-prepare Georgian dish. Chicken stewed with onions, tomatoes, herbs, and garlic turns out to be very juicy and aromatic, in a rich sauce. There are many variations of this dish, I will share one of the recip...
This traditional Georgian dish was originally prepared with pheasant, but now it is customary to do with chicken. Chakhokhbili is a simple but delicious chicken dish. Ingredients Chicken (legs or thighs can be used) – 1-1.2 kg Bulb onions – 3-4 pcs. Tomat...
They say that chakhokhbili was once prepared from wild pheasants caught in the hunt. But the number of pheasants in nature is decreasing, and the number of hunters is not growing either. They began to cook Chakhokhbili from lamb and beef. But the closest ...
Chakhokhbili is a stewed chicken with vegetables, a famous dish of Georgian cuisine. Attention! Chakhokhbili is not a soup, but a second course. Cook: 1 hour 30 minutes Servings: 8 Ingredients Chicken – 1 pc. Veget able oil – how much will it take Bulb on...
What is Chakhokhbili? This is a stewed chicken with onions and peppers, one of the most famous dishes of Georgian cuisine. I don’t know why, but this simple, delicious dish was very much loved by us. Without pretending to anything, not trying to pass off ...
A quick, tasty, and easy-to-prepare dinner – a variation on the Georgian dish, pork chakhokhbili. Cook: 1 hour 20 minutes Servings: 6 Ingredients Pork – 300 g Medium onions – 2 pcs. Large tomatoes – 2 pcs. Tomato paste – 2 tablespoons Garlic – 3 cloves Fr...
Chakhokhbili (Caucasian Chicken or Duck Dish)
Do you like chicken? Then this step-by-step recipe is for you. According to the same recipe, you can cook chakhokhbili from the duck in Georgian. Cook: 1 hour Servings: 6 Ingredients Chicken or duck- 1 pc. Butter – 30 g (to taste) Bulb onions – 1 pc. Salt...
Georgian cuisine is very colorful and delicious. Our family has great respect and love for Georgian cuisine. We offer you a recipe for a very tasty lamb dish – chakhokhbili. Ingredients Fatty lamb – 1 kg Potatoes – 600 g Onions – 600 g Tomatoes – 600 g Gr...
This chakhokhbili recipe is a variation on a popular Georgian dish, replacing tomatoes with tomato sauce. We will cook chakhokhbili from chicken thighs in a frying pan.Cook: 1 hour 20 minutes Servings: 6 Ingredients Chicken thighs – 800 g Carrots – 1 pc. ...
Chakhokhbili in a Cauldron (at the Stake)
The recipe for a very tasty Georgian chicken dish, the preparation of which will not take you much time and will not present any problems! I recommend the authentic method of cooking chakhokhbili in a cauldron over a fire. Although, with a strong desire, ...
Chakhokhbili (Poultry Stew Stewed with Vegetables)
Chakhokhbili is a traditional Georgian dish, poultry stew stewed with vegetables, herbs, and spices. Prepare chakhokhbili, it’s worth your effort! Cook: 1 hour 10 minutes Servings: 4 Ingredients Chicken – 1 kg Tomatoes – 1 kg Onions – 600 g Garlic – 25 g ...
Chicken Chicken Pie with Custard
Think custard can only be used in desserts? Nothing like this! Today – an incredibly delicious pie: potatoes, chicken meat and cream! An interesting recipe that you want to repeat more often! Ingredients For the dough: Wheat flour – 350 g Sour cream – 2 t...
Chicken Nuggets or Chicken Crossies
The perfect chicken nuggets or chicken crossies recipe with a picture and simple step-by-step instructions. More...
Chicken Soup with Chicken Legs
The perfect chicken soup with chicken legs recipe with a picture and simple step-by-step instructions. More...
Of course, there are many ways to prepare chicken, although the principle is the same – it is fried under load. I offer you my version of cooking this fragrant, delicious chicken. Cook: 40 mins Servings: 4 Ingredients Chicken – 1 pc. (up to 0.9-1 kg) Vege...
Comments for "Chicken Chakhokhbili"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|