Chicken Curry with Fried Banana
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken fillet (s)
- 1 can coconut milk
- 150 ml chicken broth, can be a finished product
- curry
- Butter, for frying
- 2 banana (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken fillets into cubes and fry in the butter. Salt and pepper a little, but only very lightly - the broth is also spicy. Dust them properly with curry - it has to be really nice yellow. Now just pour in the broth and coconut milk and simmer gently for about 5 minutes.
- In the meantime, peel the bananas and cut them in half lengthways. Heat some butter in a pan and fry the bananas over medium heat until golden brown on both sides.
- Sounds strange, but it tastes really good. I always have to fry 2 extra bananas for my daughter. There is also rice.
- Can also be cooked in large quantities for the next party - then put the fried bananas in the oven to warm them up. Good succeed
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