Chicken Legs Marinated with Soy Sauce
by Editorial Staff
Delicious and tender Asian-style chicken legs – with soy sauce. The recipe for onion marinade with spices and soy sauce is perfect for kebabs.
Servings: 2
Ingredients
- Chicken drumsticks – 4 pcs.
- Bulb onions (large) – 2 pcs.
- Garlic – 2 cloves
- Soy sauce – 50 ml
- Ground paprika – 1 teaspoon
- Seasoning “Caucasian herbs” – 1 teaspoon
- Rice (for garnish) – 120 g
- Green onion (for serving) – 2-3 feathers
Directions
- Prepare chicken leg foods marinated with soy sauce.
- Rinse the rice for the garnish, pour cold water in a 1: 2 ratio (or a large amount of water, and then put the finished rice in a colander). Cook for 15-20 minutes after boiling.
- Peel and chop the onion and garlic.
- Combine chicken, onion, garlic and spices in a large bowl.
- Add soy sauce.
- Mix everything well.
- Cover the chicken with a smaller plate and put pressure (a jar of water, for example). Put in the refrigerator to marinate for 2-3 hours.
- Heat a frying pan well and pour in vegetable oil.
- Place the chicken legs in the pan.
- Put the onion on top.
- Cover and simmer for 5-10 minutes over low heat.
- Chop green onions finely.
- Add 100 ml of water to the chicken and onions. Simmer for another 15-20 minutes.
- For serving, put boiled rice on a plate, stewed onion on it, garnish with green onions on top. Place the stewed chicken drumsticks nearby.
Bon Appetit!
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