Chicken Liver Pate
by Editorial Staff
Delicate chicken liver pate with sage and cognac.
Cook: 40 mins
Servings: 6
Ingredients
- Chicken liver – 400 g
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Cognac – 50 ml
- Sage – 4 medium leaves
- Salt – 0.5 teaspoon
- Pepper mixture – 0.5 teaspoon
- Butter – 130 g
- Vegetable oil for frying
Directions
- Finely chop the onion. Fry the onions in vegetable oil for 2 minutes.
- Chop the carrots and add to the onions, fry for another 5 minutes.
- Add 50 g butter.
- Chop the sage, send to the pan with onions and carrots. Add salt and pepper there and fry for 5 minutes over medium heat.
- Rinse chicken liver and remove fat. Send the prepared chicken liver to the pan.
- Add cognac to the pan with vegetables and liver and simmer for another 7 minutes.
- Put everything in a blender, add 50 g of butter.
- Beat well. You can use a meat grinder.
- Put the fried liver into a mold.
- Melt 30 g of butter. Pour melted butter over the pâté and refrigerate for 10-12 hours overnight.
- The pate is ready.
Bon appetit!
Also Like
Chicken Liver and Mushroom Pate
Chicken liver pate, vegetables, eggs, and mushrooms are an easy snack to prepare. Liver paté with mushrooms can be served on crackers. This is delicious. Servings: 4 Ingredients Chicken liver – 150 g Champignons – 150 g Carrots – 70 g Onions – 70 g Chicke...
The perfect chicken liver – apple – pate recipe with a picture and simple step-by-step instructions. More...
Chicken liver is suitable not only for preparing main courses or salads. You can make delicious hearty sandwiches using chicken liver. Chicken liver is first fried in a pan, and then crushed to a state of pate and supplemented with fresh herbs and pickles...
The perfect buttered chicken liver pate recipe with a picture and simple step-by-step instructions. More...
A very tasty and healthy chicken liver dish – liver pate. It is prepared very easily and quickly. Delicious homemade pâté made from chicken liver, onions, carrots and butter – you just can’t buy it in a store! A delicate and soft paste for sandwiches is o...
Chicken Liver Pate with Fresh Herbs
The perfect chicken liver pate with fresh herbs recipe with a picture and simple step-by-step instructions. More...
The perfect danish liver pate recipe with a picture and simple step-by-step instructions. More...
Everyone imagines Sunday morning in their own way, for me, it is the smell of freshly baked bread with aromatic veal pate. Ingredients Fresh liver (veal, beef, or pork) – 500 g Butter – 50 g Medium carrots (boiled) – 1 pc. Onions (medium) – 2 pcs. Vegetab...
The perfect lamb liver pate recipe with a picture and simple step-by-step instructions. More...
Delicious turkey liver pate. We bake the pate a little – and the bacon also turns out to be quite tasty, soft. You can cook this way with other liver. Ingredients Turkey liver – 500 g Fresh bacon, bacon – 100 g Bulb onions – 1 pc. Eggs – 1 pc. Salt Ground...
The perfect liver pate with marsala recipe with a picture and simple step-by-step instructions. More...
Prepare liver pate for the festive table according to this recipe – with meat, quince, cream and white wine. Liver pate is unusual, nourishing, aromatic and very tasty. Cook: 1 hour 40 mins Ingredients Chicken liver – 450 g Meat (pork or veal) – 150 g Qui...
Whether serving beef liver pâté as an appetizer in the form of a roll or using it for sandwiches, it is delicious anyway! Cook: 2 hours 40 mins Servings: 6 Ingredients Beef liver – 600 g or chicken liver – 600 g Butter – 100 g Cream (optional) – 0.25 cups...
The perfect french poultry liver pate recipe with a picture and simple step-by-step instructions. More...
The perfect belgian style liver pate recipe with a picture and simple step-by-step instructions. More...
Pork and liver casserole. It is easy to prepare baked liver and meat pate, it turns out a lot. Cook: 25 minutes Servings: 12 Ingredients Pork liver – 500 g Pork pulp – 250 g Pork fat (lard) – 350 g Garlic – 2 cloves Bulb onions – 1 pc. Egg – 1 pc. White [...
The perfect jacktel`s liver pate recipe with a picture and simple step-by-step instructions. More...
Delicious chicken stomach pate can be served not only for lunch or dinner, but also for breakfast with toasted toast. Its taste is so vivid that no one will guess what this dish is actually made of! Cook: 2 hours 30 mins Servings: 4 Ingredients Chicken st...
Duck Liver Pate, with Orange Jelly
Serve a delicious homemade duck liver pate for breakfast to your family and they will forget about the store-bought pate and sausages. Cooking duck liver pate under orange jelly is not difficult and fast, and the result is worthy of a restaurant serving. ...
Canapes with Liver Pate and Melted Cheese
Today I will share a simple recipe for canapes with liver pâté and melted cheese, which is perfect for a regular breakfast or a festive feast. Cook to your health! Ingredients Toast bread (2 types) – 15-18 pcs. Liver pate – 150 g Processed cheese – 2 pcs....
Comments for "Chicken Liver Pate"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|