Chicken Skewers with Peanut Sauce

Summary

Prep Time	1 hr
Cook Time	16 mins
Total Time	2 hrs 16 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 10)

Ingredients

6 chicken breast fillet (s)

For the marinade:

3 tablespoon curry paste, red
3 tablespoon honey, liquid
7 tablespoon oil
1 tablespoon soy sauce

For the sauce:

8 tablespoon chili sauce, sweet and hot, for chicken
4 tablespoon peanut butter, without pieces
1 tablespoon soy sauce
7 tablespoon milk

Instructions

You need 40 wooden kebab skewers.
Halve the chicken breast fillets lengthways and then cut into thin slices. You get about 6-7 slices from one fillet. Place the meat on the skewers in a wave shape.
Prepare a marinade from curry paste, honey, oil and 1 tablespoon soy sauce and brush the skewers with it. Min. Let it steep for 1 hour.
Preheat the oven to 200 degrees circulating air.
Spread the skewers on a baking sheet lined with baking paper, the ends of the skewers should be placed a little over the edge so that they do not come into contact with the marinade, otherwise it will burn.
Then fry for 8 minutes on each side on the middle rack.
2 roasting runs are required for 40 skewers, about 20 pieces fit on 1 tray.
Take out the fried skewers and drain them in a bowl, preferably upside down.
For the sauce, mix the chilli sauce, peanut butter, 1 tablespoon soy sauce and milk with a hand mixer. The more liquid you want the sauce to be, the more milk you add.
Then brush the skewers with the sauce on both sides.
Goes well with a cold buffet, for fewer people with e.g. a salad as a main course or as a starter.

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