Soups

Chicken Stew with Zucchini and Beans

by Editorial Staff

How good that there are still young zucchini! Stewed chicken with zucchini, beans, and tomatoes turns out to be very tasty and tender! It even seems to me that it melts in your mouth! The dish is perfect for lunch or dinner! Very satisfying and appetizing at the same time. Until you eat it, you will not calm down. πŸ™‚ It’s easy to prepare. Enjoy your meal!

Chicken Stew with Zucchini and Beans

Summary

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
CourseSoup
CuisineEastern European

Chicken Stew with Zucchini and Beans Ingredients

  • Whole chicken – 1 pc.
  • Zucchini – 2-3 pcs. (250-300 g)
  • Bulb onions – 1-2 pcs.
  • Garlic – 3-4 cloves
  • Sweet pepper – 1 pc.
  • Large tomatoes – 3 pcs.
  • Boiled beans – 1 glass
  • Parsley to taste
  • Hops-suneli – 1 teaspoon.
  • Salt to taste
  • Vegetable oil – 1 tbsp + for frying
  • Sugar (if necessary) – a pinch

Chicken Stew with Zucchini and Beans Instructions

  1. We divide the chicken into portions (as your family is used to). Salt well, add your favorite seasoning (I have suneli hops) and you can add a spoonful of vegetable oil. Mix well and let stand for a few minutes.
    Chicken Stew with Zucchini and Beans step 1
  2. Cut the onion into small cubes and fry in a deep frying pan (preferably a saucepan) until light golden brown.
  3. Fried onions – add chicken. We fry everything over a sufficiently high heat.
  4. Free the pepper from seeds and cut into cubes. Zucchini – into larger pieces (quarters).
    Chicken Stew with Zucchini and Beans step 4
  5. The chicken is fried – add the pepper.
  6. Peel the tomatoes from the stalk, β€œstroke” with a knife blade, cut them crosswise, and remove the skin from the tomatoes. Cut the tomatoes into cubes. The tomatoes are fleshy, sweet.
  7. After 3-4 minutes, we send zucchini, tomatoes, and garlic, passed through a press, to the pan.
  8. After mixing, simmer the stew with chicken for about 20 minutes. Try the dish with salt. If necessary, add more salt. You can also add a pinch of sugar if the tomatoes are sour.
  9. Pour in the beans. Five minutes – and the chicken stewed with zucchini and beans is ready!
    Chicken Stew with Zucchini and Beans step 9
  10. Sprinkle with parsley (finely chopped) before serving. It turned out very tasty, with summer aromas and autumn satiety!

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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