Chicken Tobacco (Interesting Recipe)
by Editorial Staff
Chicken tobacco (tapaka) is a very tasty dish that both children and adults eat with pleasure. And making a tobacco chicken according to this recipe will not be difficult.
Ingredients
- Chicken – 1 pc. (no more than 1 kg)
- Ground black pepper – to taste
- For tomato garlic sauce (optional):
- Garlic – 3 cloves
- Ground black pepper – 0.5 teaspoon
Directions
- Preparing products for tobacco chicken.
- Slice the chicken breast lengthwise.
- We unfold the chicken along the incision and give it a flattened shape.
- You can beat off slightly, being careful not to damage the bones.
- Sprinkle with salt and black pepper.
- Lubricate with sour cream from all sides.
- In a skillet with a thick bottom, melt the butter. Place the chicken in the pan.
- Press down on top with some heavy object.
- Fry the tobacco chicken over medium heat until golden brown – first one side, and then the other.
- We spread chicken tobacco on a dish. Serve with tkemali sauce, nut or tomato-garlic sauce. Serve the sauce in a separate bowl. (To prepare the tomato-garlic sauce, mix the grated tomato, chopped garlic, salt, and pepper.)
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