Chicken Wings in Mustard and Soy Marinade
by Editorial Staff
As a snack for a beer or as an independent dish, I propose to cook chicken wings with me in a mustard-soy marinade.
Ingredients
- Chicken wings – 1 kg
- Garlic – 2 cloves
- Mustard – 2 tbsp
- Soy sauce – 2 tbsp
- Hops-surely seasoning – 1 tbsp
- Provencal herbs – 1 teaspoon.
- Paprika – 1 teaspoon
- Mayonnaise – 2 tbsp
- Salt to taste (consider the salinity of the soy sauce)
Directions
- Prepare food. Wash and dry chicken wings.
- Prepare the marinade: mix mustard, soy sauce, mayonnaise, hops-surely, garlic passed through a press, Provencal herbs and paprika, add salt to taste.
- Dip the wings in the marinade and marinate in the refrigerator for 2-3 hours.
- Preheat the oven to 180 degrees. Grease a baking dish with vegetable oil, lay out the wings in one layer.
- Bake for 20 minutes. Flip the wings over and bake on the other side for another 20 minutes. Chicken wings are ready for a beer!
Enjoy your meal!
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