Chicken Wings with Honey Mustard Marinade

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 min
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

40 chicken wings
10 clove (s) garlic, finely chopped
4 tablespoon honey, more liquid
4 tablespoon mustard, Dijon
4 tablespoon soy sauce, light
4 tablespoon lemon juice
8 tablespoon olive oil
4 teaspoons salt
2 teaspoons black pepper, freshly ground in a mortar

Chicken Wings with Honey Mustard Marinade

Instructions

In a bowl, stir together the garlic, honey, Dijon mustard, soy sauce, lemon juice, olive oil, salt and pepper. Put the chicken wings in a plastic bag and add the marinade. Seal the plastic bag and mix everything thoroughly.
Put in the fridge to marinate for at least 1 hour, but better 24 hours.
Preheat the oven to 180 ° C, place the chicken wings on a grill rack and bake for about 35 minutes, until the wings are cooked through and nicely browned.
Tastes excellent both warm and cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.