Chilaquiles with Salsa and Fried Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can tomatoes, chunky, approx. 400 g
- 1 onion (s)
- 2 cloves garlic
- some salt and pepper
- oregano
- Chilli powder
- 4 egg (s)
- 1 bag (s) tortilla chips natural (salty)
Print Recipe
Pin Recipe Instructions
- For the salsa, chop the onion and garlic cloves and fry them briefly in a pan. Then add the chopped tomatoes and briefly bring to the boil. Season as desired with salt, pepper, chilli and oregano. Now immediately put the hot salsa in a blender and mix thoroughly until there are no more pieces. Season to taste and season as needed.
- Preparing the fried eggs at the same time saves time!
- To serve, distribute the tortilla chips evenly on four plates and pour the still hot salsa over them, place a fried egg on top.
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