Chinese Cabbage Salad with American Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 head Chinese cabbage
- 1 onion (s)
- 35 g suar
- 1 teaspoon celery salt
- 1 ½ teaspoon paprika powder, noble sweet
- 5 tablespoon orange juice
- 2 tablespoon white wine vinegar
- 1 cup oil
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into fine strips. Finely chop the onion.
- For the dressing, mix the onions with the spices, sugar, juice, vinegar and oil. I always use a large shaker for it. Mix the dressing with the Chinese cabbage before serving.
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