Chinese Pan with Vegetables and Meat
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork schnitzel (or loin), cut into strips
- 3 tablespoon soy sauce
- 1 teaspoon cornstarch
- pepper
- 2 cloves garlic, cut into fine strips
- 100 g mushrooms, cut into strips
- 1 red pepper (s), cut into fine strips
- 1 green pepper (s), cut into fine strips
- 100 g bean sprouts
- 100 g bamboo shoot (s)
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 cup vegetable broth
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Put the pork in a bowl with 3 tablespoons of soy sauce, cornstarch and a little pepper. Mix everything and let it steep for 1 hour.
- Heat the oil in a pan and fry the meat in it. Then remove from the oil, keep warm and fry the vegetables, bean sprouts and bamboo shoots cut into thin strips in the oil. Stir in the tomato paste and soy sauce. Mix the broth and cornstarch to bind the vegetables. Finally, add the meat again. Season with salt and pepper and reheat.
- Rice or glass noodles are enough as a side dish.
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