Chinese Minced Meat Pan À La Bärchen

Summary

Ingredients

• 250 g rice (basmati)
• 2 medium carrot (s)
• 1 can soybean sprouts
• 1 can bamboo shoot (s)
• 1 bunch spring onion (s)
• 1 yellow pepper (s)
• 500 g minced meat, (half & half)
• 3 tablespoon soy sauce
• 1 bottle sauce (sweet chili sauce)
• salt
• pepper
• Chilli pepper (s), (ground)

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Instructions

1. Prepare the basmati rice according to packet instructions.
2. In a bowl, combine 500g minced meat and 3 tablespoons soy sauce. Refrigerate for 30 minutes.
3. Cut 2 medium carrots into thin sticks, 1 bunch spring onions into rings, and 1 yellow pepper into small pieces. Rinse 1 can soybean sprouts and 1 can bamboo shoots in a sieve for 1 minute under cold water. Set vegetables aside.
4. Heat a wok over medium-high heat. Add the marinated minced meat and cook for 3-4 minutes, stirring frequently, until crumbly. Remove and set aside.
5. In the same wok, add the prepared vegetables and cook for 2-3 minutes, stirring occasionally, until slightly softened.
6. Return the minced meat to the wok. Season with salt, pepper, and ground chili pepper to taste. Simmer for 2-3 minutes.
7. Add the sweet chili sauce and stir for 1 minute until everything is well combined.
8. Serve the minced meat mixture over the prepared basmati rice.