Chocolate Cashew Croissants
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 300 grams flour
- 1 packet baking powder
- 125 g quark
- 100 ml milk
- 75 ml oil
- 80 g suar
- 1 packet vanilla sugar
- 75 g chocolate, rouhly chopped
- 100 g cashew nuts, rouhly chopped
For the glaze:
- 100 g chocolate
Print Recipe
Pin Recipe Instructions
- Prepare a quark and oil dough from the specified ingredients, kneading in the chocolate and cashews last. Roll out the dough on a floured work surface. Quarter the sheet of dough and cut each quarter into three pieces of cake (or you can take a cake divider and press it onto the sheet of dough). Roll up each piece of dough from the long side into a croissant and place on a baking sheet lined with baking paper.
- Bake at 180 ° C top / bottom heat for approx. 20 - 25 minutes.
- Let the croissants cool on a wire rack. Break the chocolate into pieces, dissolve in a water bath, place in a freezer bag or immediately put the chocolate pieces in a freezer bag and melt in the microwave on a low setting. Cut off a small corner and sprinkle the croissants with it.
- The dough itself is a bit sticky, which makes the croissants nice and soft, if that bothers you, you just have to add a handful more flour to the dough.
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