Chocolate Coconut Ladyfingers

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

12 ladyfingers
100 ml milk
3 teaspoons cocoa, e.g., Kaba
50 g desiccated coconut

Instructions

Mix the cocoa in a shallow container with the milk. Put the desiccated coconut in another flat container. Dip / roll the ladyfingers briefly in the cocoa and immediately roll them in the desiccated coconut.
After about 30 minutes, the ladyfingers are pulled through. But they can also be enjoyed beforehand.
A perfect recipe if you have to go quickly or you don`t want to switch the oven on.

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