Chocolate Cream with Cardamom Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 75 grams sugar
- 2 tablespoon cornstarch
- 2 tablespoon cocoa powder
- 1 pinch (s) sea salt
- 0.5 liter ½ milk
- 2 egg yolks
- 150 g chocolate, dark, finely chopped
- 1 tablespoon butter
- 150 g whipped cream
- 1 packet vanilla sugar
- 0.25 teaspoon ¼ cardamom, ground
Print Recipe
Pin Recipe Instructions
- Mix the sugar, starch, cocoa and salt in a saucepan. Whisk the milk and egg yolk and pour in with a whisk while stirring, stirring well so that no lumps form. Cook for about 1-2 minutes, stirring over medium heat, until the mixture has a thick creamy consistency. Add the chocolate to the cream together with the butter. Stir until both are melted.
- Pour the cream into small cups and chill for about 2 hours.
- Before serving, whip the cream, vanilla sugar and cardamom until stiff. Serve the chocolate cream with a dollop of cardamom cream and dust a touch of cardamom over the cream.
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