Chocolate Crisp Flakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.25 ¼ pack cornflakes, (unsweetened)
- 200 g chocolate, cookin chocolate is also possible
Print Recipe
Pin Recipe Instructions
- You put a pot of hot water on top, a chrome bowl and put the chocolate in there and let it melt (you can also add a little rum to taste).
- When the chocolate has melted, put away and add the cornflakes (or nuts), then you take two soup spoons and make kisses on a baking sheet with baking foil on it, then let everything dry.
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