Chocolate Fondant (Awesome Dessert)
by Editorial Staff
Chocolate fondant is a terrific dessert. It is sometimes called the dream of a chocolatier. Women love this dish – it includes two of their favorite foods: chocolate and ice cream.
Ingredients
- Black chocolate with a cocoa content of at least 72% – 200 g
- Butter – 4 tablespoons
- Sugar – 85 g
- Eggs – 3 pcs.
- Flour – 85 g
- Salt – 1 pinch
- Powdered sugar for serving
- Ice cream for serving
Directions
- Melt the chocolate in the microwave – 2 minutes at minimum power. You can also do this in a water bath.
- Beat the butter. It should be at room temperature. With a good mixer, two minutes should be enough.
- Now add four tablespoons of sugar to the butter; beat until a fluffy homogeneous mass.
- Now add eggs one at a time. First, add one egg and beat for 30 seconds, the second is exactly the same.
I always check the eggs – pour them into the bowl first. Sometimes eggs with foreign inclusions or stale ones come across. If you pour them directly into the mixer bowl, there is a risk of spoiling the whole dish.
- Add flour, a pinch of the salt beat.
- The turn of the most important and delicious ingredient has come – we add cooled melted chocolate to our mass. Beat and mix at low speed. Everything is ready.
- Preheat the oven to 220 degrees.
We spread our mixture in food foil molds. One of them will become a control one – we will use it to check the readiness of the fondant. - We send the chocolate fondant to the oven for 8-10 minutes. We wait.
- We take it out, check the readiness of the control portion: a crust should form on top, inside – chocolate fudge.
- Serving the chocolate fondant. We put a fork on the plate. Sift the icing sugar through a strainer onto a plate. The fork should be completely covered with powder. Carefully remove the plug.
- We put the fondant on a plate next to the “print” of the fork. Next to the brown fondant, place a ball of white ice cream, about the same size. Done!
- You have not tried in vain. Look what a beauty it is! But … the chocolate fondant should be eaten right away. Let’s not waste time on delight. Enjoy!
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