Chocolate Frosting with Sour Cream

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt chocolate with butter in a double boiler and allow to cool. Mix with sour cream, vanilla extract and salt.
Finally add the powdered sugar and stir too.
The amount of powdered sugar can be modified depending on the sweetness or consistency. With the specified amount, the frosting will be nice and splash-proof.
Makes frosting for approx. 15 cupcakes with plenty of frosting.

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