Chocolate – Orange – Crusties
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon baking powder or baking soda
- 100 g suar
- 100 g butter
- 1 egg (s)
- 20 g cocoa powder
- 0.5 ½ orange (s), remove the grated peel from it
- 1 tablespoon orange liqueur
Print Recipe
Pin Recipe Instructions
- Knead the flour with the baking powder, sugar, butter and the egg quickly to form a smooth dough. Halve the part. Knead the cocoa powder into one half, the orange peel and the orange liqueur into the other half.
- Roll out the light dough into a 1/2 cm thick sheet. Shape the dark part into a 2.5 cm thick roll and wrap it in the light dough. Chill for about 30 minutes.
- Now cut the rolling pin into 1/2 cm thick slices and place on a baking sheet lined with baking paper.
- Bake in the preheated oven at 175 ° C for approx. 15 minutes.
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