Chocolate Pudding Extra Light
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 ml soy milk (soy drink), light
- 2 teaspoons cocoa powder, heavily de-oiled
- sweetener
- 2 teaspoons locust bean gum
- cinnamon
- cardamom
- clove powder
- ginger, pickled
Print Recipe
Pin Recipe Instructions
- Put the soy milk and cocoa powder in a saucepan and stir over medium heat until the cocoa is completely dissolved. Add sweetener to taste. Add cinnamon, cardamom or clove powder if you like. Stir in the locust bean gum and bring to the boil while stirring.
- Fill into bowls and let cool.
- Sometimes I add chopped pickled ginger, it`s also super delicious.
- The entire pudding has about 125 kcal.
- Soy milk, light 29 kcal / 100 ml
- Cocoa powder 17 kcal / 10 g
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