Chocolate Scones – Giant Cookie

Summary

Prep Time	20 mins
Cook Time	18 mins
Total Time	38 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For painting:

butter, liquid

For dusting:

powdered sugar

Moreover:

Flour for the work surface

Instructions

Preheat the oven to 200 degrees top / bottom heat. Line a baking sheet with parchment paper. Mix the flours, sugar, baking powder, salt and vanilla in a bowl. Add the butter in pieces and rub it with the flour. Add the yoghurt and quickly combine to form a dough. Chop the dark chocolate and fold in with the raisins. Press the dough flat on a floured work surface into a round loaf of about 22 cm or roll it out. Place on the baking sheet and cut into eight pieces. Pull the pieces apart slightly so that they don`t bake together.
Brush the scones with melted butter and bake in the preheated oven on the middle rack for approx. 18-20 minutes. Remove and dust with powdered sugar before serving.
Note: Since we love classic scones, this time I prepared the scones as a delicious giant cookie with chocolate chips. My two little kitchen helpers prove that making scones is child`s play. With spelled flour and a little sugar, the delicious pastries are also almost healthy.
For 8 servings.

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