Chopped Chicken Cutlets with Tomato and Basil
by Editorial Staff
Chopped fillet chicken pancakes with tomatoes, fresh basil and green onions are a great option for a meat dish. Such meatballs are easy to prepare, and the taste is very fresh and original.
Cook: 1 hour 10 mins
Servings: 6
Ingredients
- Chicken fillet – 700 g
- Tomato – 1 pc. (150 g)
- Fresh basil – 2-3 sprigs
- Garlic – 2-3 cloves
- Green onion – 2-3 feathers
- Egg – 1 pc.
- Flour – 40 g
- Sugar – 0.5 teaspoon
- Baking powder – 1 teaspoon
- Salt – 0.5 teaspoon
- Ground black pepper – 1 pinch
- Vegetable oil – 3-4 tbsp
Directions
- Prepare the required ingredients.
Chicken fillet is best taken fresh, not frozen. In this case, the cutlets will be juicier.
Fresh basil can be replaced with dried basil.
- Cut the chicken fillet into small cubes with a sharp knife. You can grind it in a meat grinder, but chopped cutlets retain meat juice in themselves and turn out to be much tastier.
- Finely chop the basil and green onions, chop the garlic with a knife or chop with a press.
- Cut the tomatoes into small cubes the same size as the meat.
- Combine chopped fillets, tomatoes, basil, green onions and garlic in a deep bowl. Add salt and pepper.
- Beat an egg into a bowl, add baking powder and sugar, mix.
- Add flour.
- Stir all the ingredients until you get a fairly thick, homogeneous minced meat for chicken cutlets.
- Heat vegetable oil in a frying pan, spoon cutlets and lightly flatten them.
- Fry the patties with a lid on the skillet over medium heat for about 3-4 minutes on each side.
- Chopped chicken cutlets with tomato and basil are ready. It turned out a whole slide of cutlets – 14 pieces.
- Serve the chicken cutlets with any side dish. Especially delicious with mashed potatoes or rice!
- Juicy and tender chicken meatballs will appeal to everyone, without exception!
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