Summary
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g Meat (beef)
- 1 Onion
- 500 g Tomato puree
- 2 large Carrots
- 2 "sticks" Sedano (celery)
- 1 glass Red wine
- Salt, pepper, olive oil
Print Recipe
Pin Recipe Instructions
- Dice the celery and carrots. Finely chop the onion. Heat olive oil in a pot over medium heat. Add the vegetables and fry for about 3 minutes, stirring occasionally, until softened but not browned.
- Add the beef cut into cubes. Cook over medium heat for 5 minutes, stirring occasionally.
- Increase the heat to high and pour in the red wine, stirring constantly. Cook for about 3-4 minutes until the wine has mostly evaporated.
- Add enough warm water to cover the meat, or use vegetable broth if available.
- Bring to a boil, then add the tomato puree. Reduce heat to low and simmer for at least 1 hour, stirring occasionally, until the meat is very tender. Season with salt and pepper to taste.
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