Cinnamon Rolls from Bullerbü
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 16 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 25 g yeast, fresh
- 0.25 liter ¼ milk
- 0.5 teaspoon ½ salt
- 75 grams sugar
- 1 teaspoon cardamom, ground
- 75 g butter in flakes
- 40 g butter, melted
- 50 grams sugar
- 1 packet vanilla sugar
- 1 tablespoon cinnamon
- 1 egg (s) for brushing
Print Recipe
Pin Recipe Instructions
- Make a yeast dough out of the first 7 ingredients and let rise for 30-40 minutes.
- Mix the butter, sugar, vanilla sugar and cinnamon together.
- Divide the dough into 3 parts; Roll out each part into a rectangle and brush with the butter, sugar and cinnamon mixture. Roll up the rectangles from the long side.
- Cut off pieces 4 cm thick, lay them down, brush with the beaten egg, let rise briefly.
- Bake for 5-8 minutes at 250 degrees (hot air: 220 degrees)
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