Cinnamon Rolls from Bullerbü

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 16 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 25 g yeast, fresh
  • 0.25 liter ¼ milk
  • 0.5 teaspoon ½ salt
  • 75 grams sugar
  • 1 teaspoon cardamom, ground
  • 75 g butter in flakes
  • 40 g butter, melted
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 1 tablespoon cinnamon
  • 1 egg (s) for brushing
Cinnamon Rolls from Bullerbü
Cinnamon Rolls from Bullerbü

Instructions

  1. Make a yeast dough out of the first 7 ingredients and let rise for 30-40 minutes.
  2. Mix the butter, sugar, vanilla sugar and cinnamon together.
  3. Divide the dough into 3 parts; Roll out each part into a rectangle and brush with the butter, sugar and cinnamon mixture. Roll up the rectangles from the long side.
  4. Cut off pieces 4 cm thick, lay them down, brush with the beaten egg, let rise briefly.
  5. Bake for 5-8 minutes at 250 degrees (hot air: 220 degrees)

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