by Editorial Staff
Prep Time | 15 mins |
Total Time | 1 hr 15 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 4) |
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The tradition of eating soft waffles for breakfast came from Europe, and in particular from Austria. Their famous Viennese pastries have conquered many cuisines of the world, and began to be present on tables in different countries. Cook: 25 mins Serving:...
Crispy wafer rolls that melt in your mouth, according to a traditional grandmother’s recipe! Ingredients Eggs – 5 pcs. Butter – 200 g Sugar – 120 g Flour – 200 g Vanillin Directions Melt the butter. Beat eggs with sugar and vanilla until fluffy. Pour butt...
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