Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 100 g double cream cheese
- 1 teaspoon Baking powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C top / bottom heat.
- Separate the eggs and mix the yolks with the cream cheese at room temperature. Stir in the baking powder. Beat the egg white with a pinch of salt until stiff and then fold into the cream cheese mixture.
- Place 6 - 8 dabs on a baking sheet lined with baking paper and bake at 150 ° C top / bottom heat for 20 - 25 minutes on the middle rack.
- Sprinkle or brush with herbs etc. as needed.
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