Separate the eggs and mix the yolks with the cream cheese at room temperature. Stir in the baking powder. Beat the egg white with a pinch of salt until stiff and then fold into the cream cheese mixture.
Place 6 - 8 dabs on a baking sheet lined with baking paper and bake at 150 ° C top / bottom heat for 20 - 25 minutes on the middle rack.
An unusual pastry made from whipped egg whites, sugar and starch – airy “cloud bread”. The delicacy got such an original name because of the extremely light and porous structure of the “crumb”. This delicate “cloud” tastes like a cross between marshmallow...
I propose to surprise your loved ones with a breakfast called “Eggs in the Clouds”. It turns out that such a miracle can be created from the most familiar products for us. Lush scrambled eggs baked in the oven look very nice on a plate. Crispy bacon and s...
I propose to surprise your loved ones with a breakfast called “Eggs in the Clouds”. It turns out that such a miracle can be created from the most familiar products for us. Lush scrambled eggs baked in the oven look very nice on a plate. Crispy bacon and s...