Cloud Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 100 g double cream cheese
  • 1 teaspoon Baking powder
  • 1 pinch (s) salt
Cloud Bread
Cloud Bread

Instructions

  1. Preheat the oven to 150 ° C top / bottom heat.
  2. Separate the eggs and mix the yolks with the cream cheese at room temperature. Stir in the baking powder. Beat the egg white with a pinch of salt until stiff and then fold into the cream cheese mixture.
  3. Place 6 - 8 dabs on a baking sheet lined with baking paper and bake at 150 ° C top / bottom heat for 20 - 25 minutes on the middle rack.
  4. Sprinkle or brush with herbs etc. as needed.

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