Cocoa Balls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 g cornstarch
- 100 g powdered suar
- 75 g flour
- 30 g cocoa
- 1 packet vanilla sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Simply mix all the ingredients together and then knead extensively until the dough is a uniform brown mass. Then form small balls (max. 2 cm in diameter) and spread them on the baking sheet.
- Bake in a preheated oven at 150 ° C for approx. 10-15 minutes. Then take them out and let them cool down (5 - 10 minutes), otherwise they will break when you touch them (you are welcome to try it out).
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