Cocoa Balls

Summary

Ingredients

• 250 g butter
• 250 g cornstarch
• 100 g powdered suar
• 75 g flour
• 30 g cocoa
• 1 packet vanilla sugar
• 1 pinch (s) salt

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Instructions

1. Simply mix all the ingredients together and then knead extensively until the dough is a uniform brown mass. Then form small balls (max. 2 cm in diameter) and spread them on the baking sheet.
2. Bake in a preheated oven at 150 ° C for approx. 10-15 minutes. Then take them out and let them cool down (5 - 10 minutes), otherwise they will break when you touch them (you are welcome to try it out).