Cocoa Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 grams sugar
- 3 tablespoon cocoa powder
- 1 ½ point baking powder
- 0.5 liter ½ milk
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. The dough has to tear off the spoon tough. Put the batter in a greased loaf pan. Baking time at 190 ° (bottom rail) about 90 minutes. After half the baking time, cover the pan with aluminum foil.
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