Cocoa Glaze
by Editorial Staff
To make cupcakes, cakes, and other pastries look prettier and more appetizing, they are covered with glaze. How to make it? For this, a recipe for cocoa glaze comes in handy.
Ingredients
- Powdered sugar – 4 tablespoon
- Cocoa – 2 teaspoon
- Milk – 1.5-2 tablespoon
- or Water – 1.5-2 tablespoon
- Butter (optional) – 1 teaspoon
Instructions
- Sift the powdered sugar through a strainer. Sift the cocoa on top.
- Mix the cocoa and powdered sugar thoroughly.
- Add hot water or milk little by little.
- Stir the mixture quickly until smooth.
- You can add softened (or melted) butter to the cocoa frosting for a shinier glaze.
- Decorate with glaze cakes or cookies.
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