Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 300 g suar
- 300 g mararine, (or butter)
- 400 g flour
- 6 egg (s)
- 1 packet baking powder
For the sprinkles:
- 125 g suar
- 125 g butter
- 50 g cocoa powder
- 200 g flour
- 1 packet vanilla sugar
For the cast:
- 2 cups whipped cream
Print Recipe
Pin Recipe Instructions
- Ingredients for a sheet. When using a round mold, only use half of the ingredients.
- Mix the ingredients for the dough into a slightly sticky mass. Knead the ingredients for the crumble together.
- Spread the dough on the baking sheet (or put it in the baking pan) and pluck the crumble over it. Bake at 170 ° C for approx. 35 - 45 minutes.
- Take the hot cake out of the oven and IMMEDIATELY pour the two cups of whipped cream over the crumble. This is the only way to create the particularly delicious taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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